Everything
Is
Esencia,natural,quality,flavour
Creating trend since 1932
A seasonal flavour, meticulously crafted over time, capturing the authentic Esencia in every bite. Tradition evolves into trend.
We proudly present, exclusively, the true esencia of our pastures, where each oak tree’s acorns create a distinctive and unforgettable culinary experience.
Since 1932 we have safeguarded more than thirty thousand hectares of forest in Spain, where the sun, rain and Atlantic salinity contribute to the exceptional quality of our hams.
For more than 90 years we have meticulously nurtured each of our ibéricos products, crafting every piece while also providing a contemporary alternative with our exquisite sliced offerings.
Each piece is unique, born from animals that roam freely across our hills, beneath the shade of ancient holm oaks, resting by river pools or roaming under the southern Spanish sun.
Our products deliver unmatched qualities to the palate, thanks to a 48-month curing process, the unwavering dedication of our artisan ham masters, and the intense flavour of acorns. This is why Esencia 1932 represents such an exclusive and almost indescribable experience.
Not only do we carefully nurture the delicate curing process, but we also bring our legacy of 90 years of expertise to preserve the aroma of the breezes from our pastures and convey at every moment the gastronomic experience.
Loin, salchichón, chorizo, morcilla and morcón contribute to the constellation of our legacy with a universe of flavours rarely experienced. Will you dare to try them?
Acorn-fed · Field-fed · Grain-fed
Enjoy it as a whole piece, boneless, or sliced.
Acorn-fed · Field-fed · Grain-fed
Enjoy it as a whole piece, boneless, or sliced.
Acorn-fed · Field-fed · Grain-fed
Loin, Salchichón, Chorizo, Morcón and Morcilla.
Ham · Shoulder · Loin · Salchichón · Chorizo
