The richness of Ibérico spices and acorns makes this an exceptional complement to any platter, tapa, or side dish in a variety of recipes.
- Lustrous texture.
- On the nose, aromas of fresh herbs and spices.
- On the palate, the full richness of acorn-fed Ibérico meat is revealed.
Available in:
Half piece*. 100g sliced package.
*This more compact format preserves freshness throughout consumption and storage.
Contact usA chorizo crafted from lean cuts of Ibérico pork. Its well-balanced blend of spices imparts both character and distinction. This creation is then meticulously cured for seven months.
- Silky texture.
- On the nose, aromas of toasted cereals.
- On the palate, a symphony of flavours unfolds.
Available in:
Half piece.
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One of the most exclusive pieces crafted by our artisans, shaped in the form of a horseshoe, undergoes a natural three-month curing process. It is also available with a spicy twist, designed to delight every palate.
- Silky consistency.
- On the nose, a distinctive array of spices.
- On the palate, the full Esencia of over 90 years of culinary heritage is revealed.
Available in:
Piece.
Contact usA refined and delicate creation, naturally cured for three months, encapsulating the full flavour of our Ibérico de Cebo.
- Silky texture.
- On the nose, subtle notes of cereals.
- On the palate, a balanced and refined flavour.
Available in:
Piece.
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Esencia 1932
