Machine-cut (100g)
Our finest ham, now in convenient slices. Thin, juicy slices so you enjoy every last bite. The result of a carefully managed diet on open pasture and a curing period from 24 months up to 5 years, depending on the ham.
Hand carved (50g)
Hand carved ham offers a fuller flavour and superior juiciness that the cut preserves. With slices of approximately 4 cm, we’re confident they’ll melt in your mouth.
Machine-cut (100g)
Our finest shoulder, now sliced for ease. Thin, juicy slices so you enjoy every last bite. The outcome of a controlled diet on our wide dehesas and a curing time from 24 months up to 5 years, depending on the shoulder.
Hand carved (50g)
Hand carved shoulder is the most flavourful choice. This cut preserves an intense taste and exceptional juiciness. With slices of approximately 4 cm, they truly melt in the mouth.
We craft our Ibérico acorn-fed Loin using know-how passed down through generations, achieving traditional quality and taste. A carefully balanced mix of spices complements the intense character of this cured Ibérico cut from acorn-fed pigs. 80g pack of Ibérico acorn-fed Loin.
Our Ibérico acorn-fed Chorizo follows strict quality standards handed down through generations, achieving exquisite quality and a classic profile. Premium paprika delivers the perfect balance with the intense flavour of finely minced Ibérico pork. 80g pack of acorn-fed Chorizo.
We make our Ibérico acorn-fed Salchichón with a finely tuned blend of spices for the perfect balance with the intense flavour of Ibérico pork. 80g pack of acorn-fed Salchichón.
Esencia 1932 Selection
