+24 months
Acorns
Free-range
The distinction lies in staying ahead of the curve, capturing the concentrated Esencia of acorns. A creation crafted in century-old cellars and aged for over 24 months to preserve a distinctive, trend-setting flavour.
- Silken texture.
- Aromas on the nose reminiscent of the countryside.
- Velvety on the palate, thanks to the meticulous aging process in our cellars.
Umami from start to finish.
Available in:
Whole piece.
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+24 months
Acorns
Free-range
A creation imbued with robust flavours reminiscent of the fresh countryside. After 24 months of maturation, it achieves a refined Ibérico balance, combining juiciness with remarkable versatility for pairings.
- Silky texture.
- Fresh herbs stand out on the nose.
- On the palate, the smoothness and balance are truly remarkable.
Available in:
Whole deboned piece. 100g sliced package (machine-cut).
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+18 months
Cereals/
Herbs
Free-range
Its juiciness is the result of a curing process of over 18 months that respects the original flavors of our dehesas. With every bite, step into our century-old holm oak forests and discover the wild herbs.
- Truffled consistency.
- On the nose, aromas of fresh rain and fragrant herbs from the sunlit Mediterranean south.
- On the palate, flavors of ripe black fruits.
Available in:
Whole piece.
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+18 months
Cereals
Free-range
An exceptional product, thanks to the 100% natural cereal-based diet our Ibérico pigs enjoy, and their quality of life in our spacious enclosures. A piece aged for 24 months in our curing rooms.
- Truffled consistency.
- On the nose, aromas of fresh rain and aromatic herbs from the Mediterranean south.
- On the palate, flavours of ripe black fruits.
Available in:
Whole piece. Whole deboned piece.
Contact us
Esencia 1932
