Crafted from a single cut taken from one of the juiciest areas of our Ibérico pigs, it captures the authentic flavors of our dehesas—layered with fresh-herb and wild acorn nuances. Marinated with a traditional recipe to delight from first to last bite. A 4-month curing brings the piece to perfection.
- Marbled texture.
- On the nose, field aromas and hints of nuts.
- On the palate, a subtle sweetness from our fresh acorns.
Available in:
Half piece*. 100g sliced package.
*This more compact format preserves freshness throughout consumption and storage.
Contact usFrom a prime Ibérico cut, it transports you to the original flavors of our dehesas. Marinated with our traditional recipe and cured for 4 months in our cellars.
- Truffled consistency.
- On the nose, aromas of fresh rain and aromatic herbs from the sunlit Mediterranean south.
- On the palate, accentuated flavors of fresh mushrooms.
Available in:
Half piece*.
*This more compact format preserves freshness throughout consumption and storage.
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With a 4-month cure, our Ibérico Loin is crafted to surprise from start to finish on every plate. It treasures the aromas of our own natural cereals—sown and harvested by us.
- Silken texture.
- On the nose, aromas of natural cereals.
- On the palate, Ibérico flavors with very subtle notes of freshly toasted bread.
Available in:
Half piece*. 100g sliced package.
*This more compact format preserves freshness throughout consumption and storage.
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