After selecting prime cuts, we achieve the perfect balance between the strength of our dehesa and a natural curing process of 7 months. It is harmonised with our secret spice blend, carefully chosen by our cellar artisans.
-Silky texture.
-On the nose, fresh, herbal spices.
-On the palate, the full intensity of acorn-fed Ibérico pork.
Available in:
Half piece*. 100g sliced package (machine-cut).
*This more compact format helps keep each piece fresh throughout consumption and storage.
Contact usMade from lean Ibérico cuts and carefully cured for 7 months. Its authentic flavour comes from the perfect balance of spices.
-Velvety texture.
-On the nose, spices and natural cereals.
-Smooth and well-balanced on the palate.
Available in:
Half piece*.
*This more compact format helps keep each piece fresh throughout consumption and storage.
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The fine, delicate secret of our Ibérico Vela lies in the exclusive cut selection and spicing, naturally cured for around 3 months.
-Glossy, confit-like texture.
-On the nose, spices and natural cereals.
-Distinctive flavour on the palate.
Available in:
Half piece*.
*This more compact format helps keep each piece fresh throughout consumption and storage.
Contact usOur Ibérico Fuet is the result of dedicated craftsmanship, gently cured for around 3 months.
-Delicate texture.
-Toasted notes on the nose.
-Light and pleasantly flavoured on the palate.
Available in:
Half piece*.
*This more compact format helps keep each piece fresh throughout consumption and storage.
Contact us
Esencia 1932
