3–5 years
Acorns
Free-range
A piece born from a rigorous selection process, freely enjoying the montanera in southern Spain. Savor the essence of acorns in all their fullness and freshness. With 48 months of curing, it is a true delight for those seeking a 100% Ibérico experience.
- Silken texture.
- On the nose, one will encounter aromas reminiscent of the countryside.
- On the palate, it is velvety and possesses a naturally caramelized nuance, attributed to its meticulous curing process in the mountain breezes.
Available in:
Whole piece.
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3–5 years
Acorns
Free-range
A distinctive creation that harmonizes the flavor of acorns with the fragrance of Ibérico ham, aged for 48 months. Each bite unveils a burst of flavors that evokes the vast pastures and the culinary heritage of Esencia 1932.
- Silky texture.
- On the nose, subtle aromas reminiscent of the countryside.
- On the palate, fresh and delicate, with a refined flavor that highlights its Mediterranean roots. An acorn-fed Ibérico treasure from beginning to end.
Available in:
Whole piece. Whole deboned piece. 50g or 80g sliced package (knife-cut). 100g sliced package (machine-cut).
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+36 months
Cereals/
Herbs
Free-range
Every detail, from the free-range breeding in our pastures to the meticulous curing of each ham, is treated with the care of an artist in a studio. We have concentrated the very essence of juiciness in every bite, offering a sublime experience with a 36-month curing period, perfect for sharing on any occasion.
- Truffled consistency.
- On the nose, aromas of fresh rain and fragrant herbs from the sun-drenched landscapes of southern Spain.
- On the palate, flavors of ripe black fruits are revealed.
Available in:
Whole piece. Whole deboned piece. 50g or 80g sliced package (knife-cut).
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+24 months
Cereals
Free-range
An outstanding product, the result of a 100% natural diet and the exceptional quality of life our Ibérico pigs enjoy in expansive enclosures designed for their well-being. A cut of meat aged for 24 months in our curing rooms. .
- Lustrous texture.
- On the nose, aromas of natural, toasted, and smooth grains. As they once said in the Roman Empire: 100% Hispania!
- On the palate, pronounced mineral notes with a subtle nuance.
Available in:
Whole piece. Whole deboned piece. 50g or 80g sliced package (knife-cut). 100g sliced package (machine-cut).
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Esencia 1932
